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Susie & Peter / Grape Variety  / Pinot Noir (Page 8)
September 30, 2013 Susie Barrie MW

Saturday Kitchen 28.9

Satay sole, sweetcorn pigeon and happy wine...

September 19, 2013 Peter Richards MWSusie Barrie MW

Toasting the Masters

Fine wines flow at the IMW's 60th anniversary banquet...

July 9, 2013 Peter Richards MW

Fizz & The Duchess

Camilla calls for a new name for English sparkling wine ...

June 14, 2013 Peter Richards MWSusie Barrie MW

Wine of the Week

Louis Roederer Brut Premier NV: go on, be decadent...

June 1, 2013 Susie Barrie MW

Drink English

Susie's top tips for wines to toast English Wine Week...

May 22, 2013 Peter Richards MW

New waves; old ways

On sherry toothpaste, 650th anniversaries, and Chile's new wave wines...

April 24, 2013 Peter Richards MW

Saturday Kitchen 20.4

Chianti for Carluccio’s raviolo; Pinot for Foster’s duck; Mr Whippy for me...

April 11, 2013 Peter Richards MW

Saturday Kitchen 6.4

Warships, RIBs (non-edible) and some more fab grub...

April 4, 2013 Susie Barrie MW

Fizz with feeling

Susie talks - and tastes - champagne...

March 28, 2013 Peter Richards MW

Chile’s nueva onda

Peter chooses his 10 most exciting Chilean producers for Decanter ...

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