July 13, 2013
Peter Richards MW
Saturday Kitchen 13.7
From Sauvignon to Zibibbo for Rick Stein and Hamish Anderson...
From Sauvignon to Zibibbo for Rick Stein and Hamish Anderson...
The best scotch egg in the world. Ever. And some wine....
Variable vintage; some fine highs & thundering lows...
Peter chooses his 10 most exciting Chilean producers for Decanter ...
New wave wines at the SRE South American workshop...
Christmas wine fun at our Back to Basics wine event...
Over £1,500 more raised for our chosen charity...
Olympic-level fun, food and frolics at Olympia...
Report and video from Peter's seminar at Lord's...
Some (like us) love it; others disdain it. A case for the defence....