July 13, 2013
Peter Richards MW
Saturday Kitchen 13.7
From Sauvignon to Zibibbo for Rick Stein and Hamish Anderson...
From Sauvignon to Zibibbo for Rick Stein and Hamish Anderson...
Michel Roux = Dover sole, Nathan Outlaw = scallops, Susie = wine & Bon Jovi...
Angela Hartnett on veg mezze; Nigel Haworth on guinea fowl; Peter on wine...
On sherry toothpaste, 650th anniversaries, and Chile's new wave wines...
Our tasting bootcamp for budding Masters of Wine...
The best scotch egg in the world. Ever. And some wine....
Variable vintage; some fine highs & thundering lows...