April 24, 2013
Peter Richards MW
Saturday Kitchen 20.4
Chianti for Carluccio’s raviolo; Pinot for Foster’s duck; Mr Whippy for me...
Chianti for Carluccio’s raviolo; Pinot for Foster’s duck; Mr Whippy for me...
Peter is upstaged by his mum in this special edition...
Close calls and fine wines at the trade vs press Varsity anniversary taste-off...
Susie is blessed by Gennaro Contaldo & Rick Stein...
Talking vodka, massages and golden balls in Brighton...
Blind tasting top 2008 Cabernets with Wolf Blass...
Olympic-level fun, food and frolics at Olympia...
Castles, fine wines and tasty natives in Colchester...
Chile's Seña bests top claret and Super Tuscans in London blind tasting...
The joys of spring in Bluewater with James Martin et al...