Waimea Estate Pinot Gris 2015

Waimea Estate Pinot Gris 2015, New Zealand (from £9.99, Majestic) I picked this juicy, succulent Waimea Estate Pinot Gris to go with tandoori lamb by Atkar Islam on Saturday Kitchen. Generally, we find white wine goes well with lamb and is often an over-looked pairing. But the matching makes total...

Summery Sauvignon for spicy fish

Taste The Difference Riverblock Sauvignon Blanc 2015, New Zealand (£10, Sainsbury's) This was my Saturday Kitchen pairing for crisp fried fish with softened sweet onion by Great British Bake Off 2016 winner Nadiya Hussain. The dish has a fair bit of spice and aromatic scent. Typically, I'd reach for...

Great value spring Sauvignon

Mud House Sauvignon Blanc 2015, New Zealand (from £6.50, Tesco) Hard to ignore this eye-catching deal (Majestic also have a similar one running at the moment). But it's not just that - I recommended this on Saturday Kitchen to go with a really fun, flavoursome dish by...