September 19, 2013
Peter Richards MWSusie Barrie MW
Saturday Kitchen 14.9
Bonnets, booze and fools: Susie takes the plunge...
Bonnets, booze and fools: Susie takes the plunge...
From Sauvignon to Zibibbo for Rick Stein and Hamish Anderson...
Michel Roux = Dover sole, Nathan Outlaw = scallops, Susie = wine & Bon Jovi...
Angela Hartnett on veg mezze; Nigel Haworth on guinea fowl; Peter on wine...
Que sera, sera: Susie in Wembley for Aggi & Alexis...
Chianti for Carluccio’s raviolo; Pinot for Foster’s duck; Mr Whippy for me...
The best scotch egg in the world. Ever. And some wine....
Warships, RIBs (non-edible) and some more fab grub...